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Blind Tiger Organic Mandarin Gin is carefully handcrafted in small batches from Organic “Dancy” and “Imperial” Mandarins grown in the sundrenched Riverland of South Australia. The Mandarins were peeled and the pulp discarded and peel kept in varietal batches. 1/3 of the peel was soaked fresh overnight in organic spirit then distilled varietally as a separate run the following day. Remaining 2/3 of peel was air dried in the Distillery above the pot stills and then distilled in small batches. The fresh and dry Imperial mandarin distillates were blended together, as were the two Dancy distillates creating 2 different styles of mandarin concentrates. Selected amounts of the two mandarin concentrates were then blended together with the 6 Blind Tiger London Dry botanicals and organic wheat spirit.
It is an explosion of exotic botanicals infused with intense mandarin aromas from the Imperials with the Dancy’s coming through mid palate with a refreshing juicy citrus finish to create the perfect gin to serve neat over ice, with soda or in a Gin and Fever Tree Aromatic Tonic, with a twist of orange peel and sliced mandarin segments, for that extra level of flavour and excitement.
The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm.
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
Prix Fixe Thursday and Friday $49
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season from our menu to share with friends or family. To accompany your lunch, choose a glass of wine from our Family Crest Range.
A la Carte Lunch 12:00 pm - 3:00 pm, Thursday - Sunday.
We can successfully look after groups of 6 or more on our multi course Nourish Me or Feed Me menus from $58.00 or $79.00 per guest.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Outside of these times, join us for Vineyard drinks and snacks on the Terrace or relax on the lawn area. Weather permitting of course. To reserve a place, book now or call us for more details.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40 Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz
